A dash of cum and pepper please

As our taste change and evolve, one cannot ignore the growing appetite for male semen, better known as cum. Once coveted only by females and the gay community this delicious snack has now found favor with straight and bis as well. Its delicious taste has become a stable in every bedroom and is sought after by the rich, the poor, the young and the old, both male and female. A single helping is often shared by all that are sitting at the bedroom table. In the past, this neglected nectar was left to dry on the bedsheets or be wiped up using a napkin. But as blowjobs became more and more popular and the concept of swallowing entered the culinary scene, it became vogue to include it in the festivities not as a nuisance but a wonderful orgasmic desert for both a man and a woman. Indeed, this gooey tasty treat has become the star of the sex act. So it is only fitting that a review be written to explore how best to serve this wonderful treat

Cum is best served warm and thick just as it slides out of the chefs hard and throbbing oven. Sperm is the main ingredient and it is sperm that gives cum its delightful flavor but it is also mixed with a variety of other spices in to make the main entre just right. Good sperm has usually been simmering in the chefs balls for at least 24 hrs at a temperature of about 83 degrees Fahrenheit. The serving size is usually about of a tsp on average and is referred to as a load. This load is a tasty liquid secreted by the male reproductive system for the purpose of fertilizing the female ovum. As mentioned, it contains several wonderful ingredients such as sperm-atozoa, lots of enzymes, lots of nutrients including vitamin C, B12, ascorbic acid, calcium, zinc, and many others. Before being served, it is marinated in prostrate fluid to give it is liquid-y texture. As in all dishes, the presentation of this tasty treat is not to be ignored for it is all part of the dining experience. The presentation is truly a beautiful sight. It is typically brought about by a smiling and horny partner(s) who either inserts the chefs penis in their mouth, vagina, butthole or between cupped hands or breasts. After several stroking and sucking motions by the partner(s), the penis will start jerking uncontrollably to and fro, twitching this way and that, and then suddenly the chef groans and his penis explodes throwing thick wads of cum into the air, mouth, or vagina and often splattering the precious fluid all over the face, chest, breasts and stomach of the guests. A mad dash then ensues to lick it up and taste its fruit. It is truly chocked full of flavor. It is pleasing to the taste buds on the tongue and tingles the lips. Generally, it is white in color and has the texture of pudding possessing a variety of flavors depending on what the chef has had to eat over the last 48 hours. Often, the guests might share the cum in a sensuous french kiss.

This scenario is practiced over and over at the party until the chefs are spent or everyone is too tired to continue. But in any case, usually a good time is had by all and once again cum was the highlight of the culinary experience.

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